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Scotch Biscuits
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
These are fine.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 62. The excerpt below is the record exactly as published.
V2 teasp salt, 3 level teasp baking powder, 1 level tablesp butter, iy4 cup sugar, and milk enough to mois- ten. Have batter stiff enough to keep it shaped when dropped from the spoon. Lastly add 1 cup blueberries, washed, dried and dredged v/ith flour. Drop the batter by spoonsful in well greased gem pans, and bake 20 minutes. — [M. B., Ill Scotch Biscuits To 2 cups flour add 3 level teasp baking powder, 1 tablesp sugar, Vz teasp salt, 3 tablesp butter, 2 well-beaten eggs, % cup sweet cream and the grated rind of a lemon
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Cook this with the app: pantry check, scaling, and the assistant.