Scotch Baked Mutton

Ingredients

• Season a leg of mutton well with salt and pepper
• Dredge with flour
• add some boiled turnips cut in quarters

Method

1. 1

   Season a leg of mutton well with salt and pepper.

2. 2

   Dredge with flour and let bake in a hot oven until nearly done.

3. 3

   Then add boiled turnips cut in quarters; sprinkle with pepper and flour; let bake until browned.

4. 4

   Serve the mutton on a platter with the turnips.

As published

This recipe was extracted from 365 foreign dishes (1908) by Josephine Preston Peabody, page 8. The excerpt below is the record exactly as published.

Scotch Baked Mutton. Season a leg of mutton well with salt and peppor. Dredge with flour and let bake in a hot oven until nearly done. Then add some boiled turnips cut in quarters

Cook this with the app: pantry check, scaling, and the assistant.