Scones (Soda)

Name: Scones (Soda)
Ingredients: One pound of Flour; Half a pint of Milk; Two ounces of Butter; Half a teaspoonful of Soda; Half a teaspoonful of Tartaric Acid

From The Apsley cookery book, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1806Calories

57 gProtein

362 gCarbs

61 gFat

Full nutrition (31 nutrients)

Calories1806 kcal

Protein57 g

Carbohydrates362 g

Fiber0 g

Sugars12 g

Total Fat61 g

Saturated Fat4.5 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol162 mg

Sodium107 mg

Potassium993 mg

Calcium394 mg

Iron26 mg

Magnesium151 mg

Phosphorus747 mg

Zinc4.3 mg

Copper0.7 mg

Manganese3.4 mg

Vitamin D2.3 mcg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.3 mg

Niacin (B3)31 mg

Folate726 mcg

Choline43 mg

Water269 g

As published

This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 88. The excerpt below is the record exactly as published.

Scones (Soda). One pound of Flour. Half a pint of Milk. Two ounces of Butter. Ingredients. Half a teaspoonful of Soda. Half a teaspoonful of Tartaric Acid

Cook this with the app: pantry check, scaling, and the assistant.