Scones

Ingredients

• half a saltspoonful of carbonate of soda
• five ounces of butter
• a quarter of a pint of warm milk
• ten ounces of flour
• a pinch of salt

Method

1. 1

   Dissolve soda in warm milk with melted butter.

2. 2

   Mix with flour and salt to form a stiff dough.

3. 3

   Roll out to 0.25 inch thick and bake on a girdle for 12-15 minutes.

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 32. The excerpt below is the record exactly as published.

Scones. Dissolve half a saltspoonful of carbonate of soda and five ounces of butter in a quarter of a pint of warm milk. Put ten ounces of flour into a bowl, add a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.