British/Irishbreakfast

Scones

Name: Scones
Yield: 3 servings
Cuisine: British/Irish
Ingredients: Put a pound and a half of flour; mix thoroughly with it a pinch of salt; a large teaspoonful of cream of tartar; one teaspoonful of soda; Stir in a pint of sour milk

From Dora's cook book, 1888

Serves 3

Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 35. The excerpt below is the record exactly as published.

SCONES. Put a pound and a half of flour into a bowl, and mix thoroughly with it a pinch of salt, a large teaspoonful of cream of tartar, one teaspoonful of soda. Stir in a pint of sour milk

Cook this with the app: pantry check, scaling, and the assistant.