Scollops of Lobster

Ingredients

• the lobster
• a few finely-grated bread-crumbs
• some butter
• pepper
• salt
• a little ground mace
• a little grated lemon-peel

Method

1. 1

   Dissect lobster remnants, place in buttered scollop shells with bread-crumbs, lobster, butter, pepper, salt, mace, and lemon peel.

2. 2

   Cover with more bread-crumbs and butter, then bake and serve in shells.

As published

This recipe was extracted from The book of plain cooking (1904) by Ethel Archer, page 10. The excerpt below is the record exactly as published.

Scollops of Lobster Carefully dissect the remnants of the fish, and have ready some well-buttered scollop shells, into which you have placed a few finely- grated bread-crumbs, to which add the lobster, some butter, pepper, salt, and a little ground mace, not forgetting a little grated lemon- peel

Cook this with the app: pantry check, scaling, and the assistant.