School Room Puddings

Name: School Room Puddings
Ingredients: one egg; one ounce of flour; a quarter of a pint of milk

From The child's cookery book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

248Calories

13 gProtein

28 gCarbs

9 gFat

Full nutrition (34 nutrients)

Calories248 kcal

Protein13 g

Carbohydrates28 g

Fiber0 g

Sugars6 g

Total Fat9.1 g

Saturated Fat3.8 g

Monounsaturated Fat2.7 g

Polyunsaturated Fat1.1 g

Omega-30 g

Cholesterol201 mg

Sodium118 mg

Potassium290 mg

Calcium183 mg

Iron2.5 mg

Magnesium28 mg

Phosphorus253 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2.2 mcg

Vitamin C0 mg

Vitamin A119 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.2 mg

Vitamin B121.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)2.1 mg

Folate69 mcg

Choline169 mg

Caffeine0 mg

Water148 g

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 11. The excerpt below is the record exactly as published.

School^Room Puddings Make a nice batter of one egg, one ounce of flour, and a quarter of a pint of milk

Cook this with the app: pantry check, scaling, and the assistant.