Schokoladen-Padding (Chocolate Pudding)

Ingredients

• 4 oz. flour
• 2 oz. butter
• 4 eggs
• 4 oz. chocolate
• 4 oz. sugar
• pint milk

Method

1. 1

   Melt the butter in a saucepan.

2. 2

   Mix the chocolate and flour smoothly in the milk, beat it up and pour it into the butter, stirring continuously till of the consistency of a thick puree.

3. 3

   Then remove from the fire and stir into it, when a little cooled, the yolks, well beaten with the sugar and finally the whites of eggs, whisked stiffly.

4. 4

   Fill with this a well-buttered pudding basin, or mould with a closely-fitting lid, and boil for 1.5 hours.

As published

This recipe was extracted from German cookery for the English kitchen (1906) by Ella Oswald, page 71. The excerpt below is the record exactly as published.

Schokoladen-Padding. (Chocolate Pudding.) For 6 Persons. 4 oz. flour. 2 oz. butter. 4 eggs. Time of Preparation : 2^ hours. 4 oz. chocolate. 4 oz. sugar. \ pint milk

Cook this with the app: pantry check, scaling, and the assistant.