Schnee Kuchen
From Bread, cakes, and biscuits, 1902
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 111. The excerpt below is the record exactly as published.
Schnee Kuchen. — Beat Jib. of butter to a cream, then work into it carefully lib. of potato flour and loz. caster sugar. Beat the yolks and whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.