vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Schlirze-Bendel (German)
From The housewife's referee, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 157. The excerpt below is the record exactly as published.
Schlirze-Bendel {German). — Take half a pound of sugar, four eggs, a good-sized piece of butter, some rose water (or rum), and as much flour as will make a paste
Cook this with the app: pantry check, scaling, and the assistant.