Scent Sachets No. 2
From The universal cookery book, 1887
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 92. The excerpt below is the record exactly as published.
cent Sachets. No. 2. “ Coriander-seed one ounce, orris-root one ounce, rose-leaves one ounce, mace one drachm, allspice one drachm, lavender-flowers one ounce, sweet-flag ( cala- mus aromaticus
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