Scent or Sweet Jar for Rose Leaves
From The household (of the Detroit free press), 1886
Serves 1
This method can keep the rose leaves for twenty years.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 285. The excerpt below is the record exactly as published.
a scent or sweet jar. When the rose season comes in, gather from day to day the leaves from all varieties.
Cook this with the app: pantry check, scaling, and the assistant.