Scarlet Beef
From The thorough good cook, 1895
Serves 6
If kept long, the color fades.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The thorough good cook (1895) by George Augustus Sala, page 171. The excerpt below is the record exactly as published.
Scarlet Beef. Mix together a little mace, cloves, allspice, black pepper, and saltpetre ; rub it well into two pounds of tender lean beef
Cook this with the app: pantry check, scaling, and the assistant.