Scallopini (Veal in Wine)
From Waldensian cookery, 1957
Serves 4 people.
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Waldensian cookery (1957), page 15. The excerpt below is the record exactly as published.
SCALLOPINI (Veal in Wine) 14% pounds veal, have pieces cut about ™% inch thick Brown on both sides in hot butter. Remove meat from pan. Add to pan % cup butter, about 2 ounces wine
Cook this with the app: pantry check, scaling, and the assistant.