Scalloped Turkey

Name: Scalloped Turkey
Ingredients: Cut the turkey into small pieces; pour in a cupful of white sauce; sprinkle with cracker crumbs; sprinkle the top with fried bread crumbs

From 365 breakfast dishes, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

170Calories

9 gProtein

20 gCarbs

6 gFat

Full nutrition (32 nutrients)

Calories170 kcal

Protein9.3 g

Carbohydrates20 g

Fiber0.2 g

Sugars13 g

Total Fat6.1 g

Saturated Fat3.8 g

Monounsaturated Fat1.6 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol19 mg

Sodium435 mg

Potassium395 mg

Calcium310 mg

Iron0.5 mg

Magnesium28 mg

Phosphorus260 mg

Zinc1.1 mg

Copper0 mg

Manganese0.1 mg

Vitamin C0 mg

Vitamin A199 mcg

Vitamin E0.2 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.8 mg

Folate24 mcg

Caffeine0 mg

Water199 g

As published

This recipe was extracted from 365 breakfast dishes (1901), page 13. The excerpt below is the record exactly as published.

Scalloped Turkey. Cut the turkey into small pieces. Sprinkle a buttered baking dish with cracker crumbs. Put in the turkey and pour in a cupful of white sauce ; sprinkle the top with fried bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.