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Scalloped Tomatoes
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
11Calories
0 gProtein
2 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories11 kcal
Protein0.4 g
Carbohydrates2.1 g
Fiber0.6 g
Sugars1.1 g
Total Fat0.1 g
Sodium42 mg
Potassium104 mg
Calcium5.8 mg
Iron0.7 mg
Magnesium5.6 mg
Phosphorus9.9 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin C2.7 mg
Water27 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 41. The excerpt below is the record exactly as published.
Scalloped Tomatoes Arrange in layers canned tomatoes and bread cut in cubes, sprinkle each layer with salt and pepper, dot with butter
Cook this with the app: pantry check, scaling, and the assistant.