SCALLOPED TOMATOES

Ingredients

• 1 can tomatoes
• 1 tbs. chopped onion
• 2 ts. salt
• J ts. pepper
• 2 c. bread crumbs
• 4 tbs. butter

Method

1. 1

   Drain most of the liquid from the tomatoes, and add to the tomatoes, the onion, salt, and pepper.

2. 2

   Put a layer of bread crumbs in a baking dish, cover it with tomatoes and put buttered crumbs on top.

3. 3

   Bake them, covered, in a hot oven one half hour.

4. 4

   Remove the cover and brown the crumbs.

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 21. The excerpt below is the record exactly as published.

1 can tomatoes 1 tbs. chopped onion 2 ts. salt BUTTERED CRACKER CRUMBS Allow 4 tbs. of melted butter to 1 o. cracker crumbs, using . a fork to stir .the crumbs and butter together. SCALLOPED POTATOES. I Cut cold, boiled potatoes into slices. Put a layer into a buttered baking dish, cover them with a thin white sauce, and repeat, putting a layer of buttered crumbs on top. Cover the dish and cook them in a hot oven one half hour. Remove the cover and brown the crumbs. SCALLOPED POTATOES. U Wash and pare raw potatoes, and cut them into very thin slices. Soak one half hour in hot water to remove any bitter flavor. Drain them and put them in layers into a buttered dish, seasoning each layer with salt, pepper, butter, and a sprinkling of flour. Add enough milk to cover them. Put buttered crumbs on top and bake them in a slow oven one and one half hours, cover- ing them for the first hour, then cooking them uncovered until the crumbs are brown. SCALLOPED ONIONS Cut boiled onions into quarters. Put them into a buttered baking dish and cover them with thin white sauce. Sprinkle with small pieces of butter. Repeat. Cover the top with buttered bread or cracker crumbs. Cover them and bake them in a hot oven three quarters of an hour, then remove the cover and brown the crumbs. SCALLOPED TOMATOES Drain most of the liquid from the toma- toes, and add to the tomatoes, the onion, salt, and pepper. Put a layer of bread Digitized by Google 60 FIRST YEAR J ts. pepper orumbs in a baking dish, cover it with 2 c. bread crumbs tomatoes and put buttered crumbs on top. 4 tbs. butter

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