Scalloped Sweet Potatoes

Ingredients

• Cut into cubes enough cold boiled potatoes to make 1 quart
• 1 large teaspoonful salt
• 1/2 of pepper
• a little butter
• a little sugar
• and nutmeg
• a very few bits of orange peel
• a little juice of the orange

Method

1. 1

   Parboil sweet potatoes and cut in transverse slices; cover the bottom of a pudding dish with these.

2. 2

   Fill the dish in this manner.

3. 3

   Bake about half an hour.

As published

This recipe was extracted from Delicate dishes (1896), page 21. The excerpt below is the record exactly as published.

Cut into cubes enough cold boiled potatoes to make I quart, add i large teaspoonful salt and ^ of pepper. Put 3 tablespoonfuls butter into frying pan, add i table- spoonful minced onion and i of minced parsley, cook 3 minutes, stirring constantly; add the potatoes and stir with a fork, very carefully, until brown and hot. Mrs. Homer P. Knapp. CHICKEN SOUFFLE. Put I tablespoonful of butter in a saucepan and when melted, stir in i tablespoonful of flour until smooth, add I pint of milk and stir until it boils. Add ^ cup of stale bread crumbs; cook i minute. Take from the fire, add y^, teaspoonful of salt, 2 dashes of pepper, i A. N. W3rn6r06 UChardSt &LiikeAve.,Chicago LUNCHEON. 61 tablespoonful of chopped parsley, i can of chopped chicken and the well beaten yolks of 3 eggs. Beat the whites to a stiff froth and stir them in, carefully. Butter a baking dish, pour in this mixture and bake 20 minutes; serve quickly. Mrs. B. R. Wells. EGG PLANT, FRENCH STYLE. Boil a large egg plant until tender, peel and mash smooth, season with butter, pepper, salt and a little thyme. Chop fine 2 hard boiled eggs and ^ an onion, add 2 tablespoonfuls of bread crumbs. Mix well, put into buttered dish, put bread crumbs oyer the top with bits of butter and bake in quick oven until brown. Mrs. Walter R. Comstock. TOMATOES WITH EGGS, SPANISH STYLE. Put 3 tablespoonfuls of tomatoes in pan, add an onion, cut fine, a little parsley, salt and pepper, let it simmer. Fry eggs in another pan, basting them with the butter. Place the eggs on a platter and pour the sauce over. Mrs. F. H. Wait. SCALLOPED SWEET POTATOES. A SOUTHERN RECIPE. Parboil sweet potatoes (yams preferred) and cut in transverse slices; cover the bottom of a pudding dish l/ALEUTINro VALENTINE & GOMPflNY, YMrIi ISHLO Coach and Car Varnisbes and Colors. 62 LUNCHEON. with these. Add a little butter, a little sugar and nut- meg. Strew over this a very few bits of orange peel, and add a little juice of the orange

Cook this with the app: pantry check, scaling, and the assistant.