Scalloped Salmon and Macaroni
From Keep the war foods cooking, 1918
Cold boiled potatoes, hominy or noodles may be used in place of macaroni.
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 10. The excerpt below is the record exactly as published.
SCALLOPED SALMON AND MACARONI. Place alternate layers of salmon and cooked macaroni in a baking dish, cover with cream sauce
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