Scalloped Salmon

Ingredients

• one-half pint milk
• one tablespoon flour
• small piece of butter
• one pound can of salmon
• a bit of cayenne
• bread crumbs

Method

1. 1

   Make a dressing of milk and flour, heat it, then add butter and salt.

2. 2

   When cool, add a beaten egg.

3. 3

   Put dressing in the bottom of a dish, add salmon, sprinkle with cayenne, pour over the rest of the dressing, and sprinkle with bread crumbs.

4. 4

   Bake about half an hour.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 6. The excerpt below is the record exactly as published.

Scalloped Salmon Make a dressing of one-half pint milk, one tablespoon flour, wet in a little cold milk and then added to the half pint. Heat this and then add small piece of butter and a Httle salt; let cook, and FISH AND OYSTERS 21 and when cool, add one beaten egg. Put dressing in bottom of dish, then put in one pound can of sahnon, sprinkle over a bit of cayenne, then pour over the rest of the dressing and sprinkle with bread crumbs

Cook this with the app: pantry check, scaling, and the assistant.