Scalloped Oysters
From Delta Gamma cook book, 1922
Serves 2
Margaret Benton Eichhorn (Lambda)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 6. The excerpt below is the record exactly as published.
Scalloped Oysters Take a quart of oj^sters. Place alternately on an old platter a layer of bread crumbs with a layer of oysters. Sprinkle each layer with butter and seasoning. Cook in a slow oven. Margaret Benton Eichhorn (Lambda). Scalloped Oysters Take an earthen dish, put into it a layer of oysters, salt and pepper and bits of butter
Cook this with the app: pantry check, scaling, and the assistant.