Scalloped Oysters

Ingredients

• Take the oysters contained in two qts.
• roll twelve soda crackers very fine
• pour a cupful of oyster liquor
• a little mace
• a little pepper
• bits of butter

Method

1. 1

   Wash oysters in their liquor.

2. 2

   Layer cracker crumbs, oysters, mace, and pepper in a buttered dish.

3. 3

   Repeat layers, finishing with cracker crumbs and butter.

4. 4

   Bake for half an hour in a moderate oven.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 3. The excerpt below is the record exactly as published.

Scalloped Oysters. Take the oysters contained in two qts. and wash them in their own liquor to remove any particles of shell ; roll twelve soda crackers very fine ; butter a deep dish, and put in a layer of cracker, a layer of oysters, a little mace and pepper ; then cover it with bits of 8 Januaiy* butter, then repeat until the dish is full ; pour a cupful of oyster liquor over it, and lastly, cracker crumbs and bits of butter

Cook this with the app: pantry check, scaling, and the assistant.