Scalloped Oysters
From A bill of fare for every day in the year ..., 1892
The layers of cracker crumbs should be thick enough to conceal the oysters.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 36. The excerpt below is the record exactly as published.
Scalloped Oysters. Bread and Butter. Apple Jelly. J Cake. Cocoa. > Scalloped Oysters.— Butter a baking-dish and fill with alter- S nate layers of crushed crackers and oysters. The first layer S should be the crushed crackers. Wet them with a mixture of the S oyster liquor and milk, then add a layer of oysters, which sprinkle / with salt, pepper
Cook this with the app: pantry check, scaling, and the assistant.