Scalloped Oysters

Ingredients

• One quart oysters
• one-half cup milk
• one-half cup of water
• layer of cracker crumbs
• bits of butter

Method

1. 1

   Use a shallow baking dish, butter it well, put in a layer of oysters; sprinkle with salt and pepper, then add a layer of cracker crumbs and bits of butter, then oysters again and so on till dish is filled.

2. 2

   Pour over the whole one-half cup milk and one-half cup of water; cover the dish and cook about one-half hour, then remove cover and brown.

Nutrition per serving

As published

This recipe was extracted from The housewife's aid (1950) by N.C.). Young Woman's Aid Society Queen Street Methodist Church (Kinston, page 5. The excerpt below is the record exactly as published.

SCALLOPED OYSTERS One quart oysters; use a shallow baking dish, butter it well, put in layer of oysters; sprinkle with salt and pepper, then add a layer of cracker crumbs, and bits of butter, then oysters again and so on till dish is filled, using crumbs and butter at the top. Pour over the whole one-half cup milk and one-half cup of water

Cook this with the app: pantry check, scaling, and the assistant.