Scalloped Mutton

Ingredients

• cold roast mutton
• salt
• pepper
• a layer of crumbs
• a layer of tomato sauce or brown gravy
• a layer of cold boiled macaroni
• 2 tbsp. melted butter

Method

1. 1

   Remove the fat and skin from cold roast mutton; chop, and season with salt and pepper.

2. 2

   Butter a shallow baking-dish; put in a layer of crumbs, then a layer of meat.

3. 3

   Next put in a layer of tomato sauce or brown gravy, and one of cold boiled macaroni, if liked.

4. 4

   Continue in this order until the dish is nearly full.

5. 5

   On top spread a thick layer of crumbs mixed with melted butter.

6. 6

   Bake in a hot oven till the crumbs are brown.

As published

This recipe was extracted from A handbook of home economics (1912) by Etta Proctor Flagg, page 14. The excerpt below is the record exactly as published.

Scalloped Mutton Remove the fat and skin from cold roast mutton; chop, and season with salt and pepper. Butter a shallow baking-dish; put in a layer of crumbs, then a layer of meat. Next put in a layer of tomato sauce or brown gravy, and one of cold boiled macaroni, if liked. Continue in this order until the dish is nearly full. On top spread a thick layer of crumbs mixed with 2 tbsp. melted butter

Cook this with the app: pantry check, scaling, and the assistant.