Scalloped Meat

Ingredients

• 2 cupfuls chopped meat
• 2 tablespoonf uls fat
• 3 tablespoonfuls flour
• 1£ cupfuls milk, stock or water
• 1} teaspoonfuls salt
• J teaspoonful pepper
• 2 cupfuls buttered crumbs

Method

1. 1

   Make a brown sauce of fat, salt, pepper, flour, and milk or stock.

2. 2

   Mix with meat.

3. 3

   Butter crumbs, place half in a buttered baking dish, add meat mixture, and cover with remaining crumbs.

4. 4

   Bake until heated and crumbs are brown.

As published

This recipe was extracted from A text-book of cooking (1915) by Carlotta Cherryholmes Greer, page 60. The excerpt below is the record exactly as published.

SCALLOPED MEAT 2 cupfuls chopped meat 1 teaspoonful scraped onion or 2 tablespoonf uls fat chopped parsley 3 tablespoonfuls flour 1£ cupfuls milk, stock or water 1} teaspoonfuls salt 2 cupfuls buttered crumbs J teaspoonful pepper

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