Scalloped Lobster
From 365 breakfast dishes, 1901
Arrange shells to resemble a canoe.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 22. The excerpt below is the record exactly as published.
Scalloped Lobster. Season i pint of lobster, cut into dice with salt, pepijer and cayenne. Mix with i cup of cream sauce ; fill the lobster shells, using the tail shell of 2 lobsters. Cover the meat with cracker crumbs and moisten with melted butter
Cook this with the app: pantry check, scaling, and the assistant.