vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Scalloped Hubbard Squash
From Delicacies, 1929
Serves 4
Recipe by Mrs. Glenn E. Spriggs.
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 16. The excerpt below is the record exactly as published.
Scalloped Hubbard Squash Peel squash and put through food chopper. Season to taste. Put in casserole and cover half with milk
Cook this with the app: pantry check, scaling, and the assistant.