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Scalloped Ham and Potatoes

From New Delineator recipes., 1929

Green pepper may be omitted.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1771Calories
126 gProtein
240 gCarbs
36 gFat
Full nutrition (34 nutrients)
Calories1771 kcal
Protein126 g
Carbohydrates240 g
Fiber19 g
Sugars91 g
Total Fat36 g
Saturated Fat22 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol315 mg
Sodium5140 mg
Potassium6418 mg
Calcium1030 mg
Iron11 mg
Magnesium385 mg
Phosphorus2549 mg
Zinc14 mg
Copper2.1 mg
Manganese1.5 mg
Vitamin D10 mcg
Vitamin C177 mg
Vitamin A288 mcg
Vitamin E1.5 mg
Vitamin K18 mcg
Vitamin B65 mg
Vitamin B125.6 mcg
Thiamin (B1)3.7 mg
Riboflavin (B2)2.2 mg
Niacin (B3)38 mg
Folate144 mcg
Choline565 mg
Caffeine0 mg
Water1650 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 83. The excerpt below is the record exactly as published.

SCALLOPED HAM AND POTATOES 6 potatoes 1 green pepper (may be 1 pound raw smoked ham omitted; 3 cups milk (or more) Flour

Cook this with the app: pantry check, scaling, and the assistant.