Scalloped Fish

Ingredients

• 1 pt. of cold fish
• a layer of bread crumbs
• a layer of stewed tomato
• bake about 20 minutes

Method

1. 1

   Remove all bones and pick the fish into small pieces.

2. 2

   Butter a pudding dish; put in a layer of fish, then a layer of bread crumbs, then a layer of stewed tomato; continue in this order until the dish is full, having the last layer crumbs.

3. 3

   Put bits of butter over and bake about 20 minutes.

As published

This recipe was extracted from 365 breakfast dishes (1901), page 34. The excerpt below is the record exactly as published.

Scalloped Fish. Remove all bones and pick into small pieces i pt. of cold fish. Butter a pudding dish ; put in a layer of the fish, then a layer of bread crumbs, then a layer of stewed to- mato ; continue in this order until the dish is full, having the last layer crumbs ; put bits of butter over and bake about 20 minutes

Cook this with the app: pantry check, scaling, and the assistant.