Scalloped Fish
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 12. The excerpt below is the record exactly as published.
SCALLOPED FISH. Poisson en Coquillcs. Break some cold cooked fish into small pieces, place it in china scallops, with little lumps of butter, seasoning, a few drops of anchovy sauce and a little cream, sprinkle with breadcrumbs
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