pescatariannut-freeegg-freesoy-free
Scalloped Cod Roe
From Cookery for every household, 1914
Serves 4
A little white sauce mixed with the roe will be an improvement.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 617. The excerpt below is the record exactly as published.
Scalloped Cod Roe Cooked cod’s roe. I Butter. Bread-crumbs. | Seasoning. Grease some scallop shells rather liberally with butter and sprinkle them with a good coating of bread-crumbs. Then fill them with some cooked cod’s roe broken in small pieces, season with pepper, salt, and a little grated lemon rind
Cook this with the app: pantry check, scaling, and the assistant.