Scalloped Cauliflower with Egg

Name: Scalloped Cauliflower with Egg
Ingredients: 1 medium cauliflower; i^^ cups medium white sauce; 2 cooked eggs; Bread-crums; Salt and pepper

From New Delineator recipes., 1929

Four tablespoons of grated cheese may be used instead of eggs.

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

590Calories

38 gProtein

61 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories590 kcal

Protein38 g

Carbohydrates61 g

Fiber12 g

Sugars21 g

Total Fat21 g

Saturated Fat9.4 g

Monounsaturated Fat6.2 g

Polyunsaturated Fat2.3 g

Omega-30.1 g

Cholesterol403 mg

Sodium980 mg

Potassium2434 mg

Calcium690 mg

Iron4.6 mg

Magnesium144 mg

Phosphorus866 mg

Zinc4.5 mg

Copper0.3 mg

Manganese1 mg

Vitamin D2 mcg

Vitamin C403 mg

Vitamin A488 mcg

Vitamin E1.4 mg

Vitamin K1.1 mcg

Vitamin B60.3 mg

Vitamin B123 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1.3 mg

Niacin (B3)1.3 mg

Folate668 mcg

Choline294 mg

Caffeine0 mg

Water960 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 42. The excerpt below is the record exactly as published.

SCALLOPED CAULIFLOWER WITH EGG 1 medium cauliflower i^^ cups medium white sauce 2 cooked eggs Bread-crums Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.