Scalloped Cabbage with Cheese

Name: Scalloped Cabbage with Cheese
Ingredients: 1 small head cabbage; i>^ cup medium white sauce; 2 cups grated cheese; 3^ to ^ cup bread-crums

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1841Calories

109 gProtein

169 gCarbs

84 gFat

Full nutrition (34 nutrients)

Calories1841 kcal

Protein109 g

Carbohydrates169 g

Fiber25 g

Sugars26 g

Total Fat84 g

Saturated Fat45 g

Monounsaturated Fat19 g

Polyunsaturated Fat5.8 g

Omega-30.3 g

Cholesterol243 mg

Sodium5729 mg

Potassium3472 mg

Calcium3233 mg

Iron11 mg

Magnesium302 mg

Phosphorus2312 mg

Zinc15 mg

Copper0.6 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C459 mg

Vitamin A936 mcg

Vitamin E1.6 mg

Vitamin K10 mcg

Vitamin B61.3 mg

Vitamin B125.7 mcg

Thiamin (B1)1.6 mg

Riboflavin (B2)2.2 mg

Niacin (B3)9.5 mg

Folate653 mcg

Choline46 mg

Caffeine0 mg

Water1221 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 41. The excerpt below is the record exactly as published.

SCALLOPED CABBAGE WITH CHEESE 1 small head cabbage i>^ cup medium white sauce 2 cups grated cheese 3^ to ^ cup bread-crums

Cook this with the app: pantry check, scaling, and the assistant.