Scalloped Cabbage

Name: Scalloped Cabbage
Ingredients: Put a layer cooked cabbage in a greased baking dish.; Cover with a layer of white sauce.; Repeat, making three layers of each.; Cover with crumbs and bake 30 minutes in moderate oven.

From Keep the war foods cooking, 1918

Any cooked vegetable may be used instead of cabbage. Grated cheese may be added to the white sauce if desired.

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Keep the war foods cooking (1918) by Illinois Farmers' Institute. Dept. of Household Science., page 7. The excerpt below is the record exactly as published.

SCALLOPED CABBAGE. Put a layer cooked cabbage in a greased baking dish. Cover with a layer of white sauce. Repeat, making three layers of each. Cover with crumbs and bake 30 minutes in moderate oven.

Cook this with the app: pantry check, scaling, and the assistant.