Scalloped Artichokes with Cheese

Ingredients

• 3 large or 6 small artichokes
• 3 tbsps. of salt
• 4 qts. of water
• Vi lb. of butter, good measure
• % pt. of rich bouillon
• % lb. of grated Parmesan cheese
• 1 pinch of pepper and salt

Method

1. 1

   Prepare the artichokes as given under No.

2. 2

   13.

3. 3

   Cook partly in boiling salt water with vinegar.

4. 4

   Remove the white fibers and place in a buttered baking dish, strewn with cheese.

5. 5

   Add butter in small pieces, season with pepper and salt, add bouillon, cover, and bake slowly in the oven for 3 to 3.5 hours.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 89. The excerpt below is the record exactly as published.

SCALLOPED ARTICHOKES WITH CHEESE Quantity for 6 Persons. 3 large or 6 small artichokes 3 tbsps. of salt. 4 qts. of water 2 tbsps. of vinegar For the Dish Vi lb. of butter, good measure % pt. of rich bouillon % lb. of grated Parmesan cheese 1 pinch of pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.