Scalloped Apples

Ingredients

• 3 lbs Bell flower apples
• 1 cup sugar
• 2 tbsp water
• 3 strips bacon

Method

1. 1

   Peel apples and cut in eighths.

2. 2

   Mix with sugar and put in baking dish.

3. 3

   Sprinkle water over them and lay strips of bacon over top.

4. 4

   Bake for 1 hour or until apples are transparent.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 14. The excerpt below is the record exactly as published.

cup sugar 1 tahlespoon flour pinch of salt Mix together, then add Y\ cup vinegar, 1 cup boiling water, cook until thick. Put in 1 dozen whole cloves, 1 inch stick of cinnamon, strain and pour over beets. Serve hot. — Mrs. Noble M. Anderson. Delicious Okra Boil whole okra in salt water until tender; drain, roll in flour and brown in deep fat. — Mrs. Chester D. Kirkpatrick. Sweet Potatoes Baked With Sausage Cut a tunnel through each sweet potato with apple corer and draw small sausage through the opening. Place in bak- ing dish, turning often and baste. Prick the ends of sausage when placed in potatoes to prevent bursting. — Mrs. Charles Curtis. Sweet Potatoes with Marshmallows Pare and boil six medium size sweet potatoes until tender. Mash and season with one heaping tablespoonful of sugar, a li'.tle salt and nutmeg and a lump of butter. Add one cup seedless raisins and beat well. Put into casserole and cover with whole marshmallows. Bake in oven until marshmallows are ir'cely browned. — Mrs. Fran!: Faust. —36— Thursday Club Delicacies Vegetables Candied Sweet Potatoes 3 sweet potatoes o tablespoons butter 1 cup syrup from canned peaches Boil potatoes until nearly tender. Tee! and slice length- wise. Lay in shallow pan, preferably glass or earthenware, pour over them the juice, add dots of butter, and bake thirty minutes in moderate oven. Raise the heat to brown, or brown under broiler flame. — Mrs. Earl C. Rice. Sweet Potatoes and Prunes Boil >weet potatoes until soft, mash, season and stir in one beaten egg. Cool and form into balls. Put stoned cooked prunes inside of ball and roll in egg and corn meal. Fry in fat until brown. — Mrs. A. M. Roulette. Scalloped Apples 3 lbs Bell flower apples 1 cup su^ar 2 tbsp water 3 strips bacon

Cook this with the app: pantry check, scaling, and the assistant.