vegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Scalloped Apples
From The Rural cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 58. The excerpt below is the record exactly as published.
Scalloped Apples. — Pare and quarter tart apples. Put in the baking dish a layer of cracker crumbs, cover liberally with butter and granu- lated sugar. Then lay the apples with edges lapping and sprinkle chopped almonds over them. Then put more crumbs, butter and sugar, then another layer of apples, and sprinkle lightly with crumbs, butter, sugar and cinnamon
Cook this with the app: pantry check, scaling, and the assistant.