Scalloped Apple

Ingredients

• 1 cup sugar
• 1| cup bread crumbs from center of loaf
• 1 teaspoon cinnamon
• 2 tablespoons lemon
• 4 cups sliced apples
• ^ teaspoon salt
• i cup butter
• I cup water

Method

1. 1

   Arrange crumbs and apples in layers, in a buttered pudding dish, having crumbs on the top layer.

2. 2

   Sprinkle each layer with sugar and cinnamon and dot with butter; add lemon juice, lemon rind and water, just before sprinkling on the last layer.

3. 3

   Bake in slow oven one hour.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 86. The excerpt below is the record exactly as published.

Scalloped Apple 1 cup sugar 1| cup bread crumbs from center 1 teaspoon cinnamon of loaf 2 tablespoons lemon 4 cups sliced apples grated rind of one lemon ^ teaspoon salt i cup butter I cup water

Cook this with the app: pantry check, scaling, and the assistant.