Scalloped Apple and Bread Pudding

Name: Scalloped Apple and Bread Pudding
Ingredients: 2 c. bread crumbs; 5 c. sliced apple; } ts. cinnamon; } ts. salt; i 0. sugar; i c. boiling water; 4 tbs. butter

From Household science and arts, 1913

Serve the pudding plain or with hard sauce.

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2347Calories

36 gProtein

539 gCarbs

59 gFat

Full nutrition (33 nutrients)

Calories2347 kcal

Protein36 g

Carbohydrates539 g

Fiber27 g

Sugars329 g

Total Fat59 g

Saturated Fat3 g

Monounsaturated Fat2.5 g

Polyunsaturated Fat5.3 g

Cholesterol126 mg

Sodium3315 mg

Potassium1517 mg

Calcium613 mg

Iron27 mg

Magnesium154 mg

Phosphorus524 mg

Zinc4 mg

Copper0.9 mg

Manganese2.5 mg

Vitamin D0 mcg

Vitamin C45 mg

Vitamin A22 mcg

Vitamin E0.8 mg

Vitamin K21 mcg

Vitamin B60.7 mg

Vitamin B120.8 mcg

Thiamin (B1)2.6 mg

Riboflavin (B2)1.5 mg

Niacin (B3)19 mg

Folate295 mcg

Choline76 mg

Caffeine0 mg

Water1190 g

As published

This recipe was extracted from Household science and arts (1913) by Josephine Morris, page 18. The excerpt below is the record exactly as published.

2 c. bread crumbs (center of loaf) 5 c. sliced apple } ts. cinnamon } ts. salt i 0. sugar i c. boiling water 4 tbs. butter SCALLOPED APPLE AND BREAD PUDDING

Cook this with the app: pantry check, scaling, and the assistant.