Savoy Cake
From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902
This is a nice cake for dessert.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 80. The excerpt below is the record exactly as published.
SAVOY CAKE. The weight of four eggs in pounded loaf-sugar, the weight of seven in floor, a little grated lemon-rind, or es- sence of almonds, or orange-flower water
Cook this with the app: pantry check, scaling, and the assistant.