pescatariannut-freesoy-free
Savoury Toast
From Cassell's dictionary of cookery, 1892
Serves 1
If desired, mix the egg yolk and cream with the anchovies before heating.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 2003. The excerpt below is the record exactly as published.
two or three anchovies without washing them. Beat them to a paste, and add a pinch of cayenne ox a little ch-y mustard and a small lump of butter. Toast a shce of brown bread, and butter it well. Spread the savomy paste upon it, and push it into the oven, or let it stand before the fire for a minute or two till it is very hot. Serve immediately. If liked, the yolk of an egg and a table-spoonful of cream
Cook this with the app: pantry check, scaling, and the assistant.