Savoury Stuffing for Christmas

Name: Savoury Stuffing for Christmas
Ingredients: 1.0z. margarine; 4 oz. breadcrumbs; 3 oz. sieved potato; 1 teaspoonful chopped parsley; a small chopped onion; a level dessertspoonful dried egg

From Reasonable recipes, 1940

Presented as published in 1940. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

769Calories

19 gProtein

107 gCarbs

30 gFat

Full nutrition (33 nutrients)

Calories769 kcal

Protein19 g

Carbohydrates107 g

Fiber9.6 g

Sugars7.7 g

Total Fat30 g

Saturated Fat5.4 g

Monounsaturated Fat11 g

Polyunsaturated Fat10 g

Cholesterol30 mg

Sodium870 mg

Potassium783 mg

Calcium248 mg

Iron6.8 mg

Magnesium80 mg

Phosphorus284 mg

Zinc2.1 mg

Copper0.4 mg

Manganese1.3 mg

Vitamin D0.2 mcg

Vitamin C22 mg

Vitamin A235 mcg

Vitamin E4.5 mg

Vitamin K35 mcg

Vitamin B60.5 mg

Vitamin B120.4 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)8.6 mg

Folate160 mcg

Choline30 mg

Caffeine0 mg

Water218 g

As published

This recipe was extracted from Reasonable recipes (1940) by Sifta Sam, Mann & Co. Ltd Palmer, page 2. The excerpt below is the record exactly as published.

SAVOURY STUFFING FOR CHRISTMAS Rub 1.0z. margarine into 4 oz. bread- crumbs. Add Ai Cooking Salt and pepper to taste, 3 oz. sieved potato, 1 teaspoonful chopped parsley, a small chopped onion and a level dessertspoon- ful dried e

Cook this with the app: pantry check, scaling, and the assistant.