Savoury Sandwich
From Salads, sandwiches, and savouries, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Salads, sandwiches, and savouries (1901) by S. Beaty-Pownall, page 19. The excerpt below is the record exactly as published.
Savoury Sandwich. — Mince together ham, tongue, or corned beef with fat ham, using three parts lean to one of fat, and pound it all to a smooth paste, with a teaspoonful of mustard flour, a saltspoonful of salt, and a little water dashed with Worcester sauce ; then work into it 2oz. or 3oz. fresh creamed butter
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