Savoury Rolled Steak

Ingredients

• 3 oz. bread crusts steeped and drained
• 1| oz. suet, finely chopped
• 1 dessertspoonful chopped parsley
• Pepper and salt
• 1 egg or a little milk to moisten
• Dripping

Method

1. 1

   Spread the forcemeat over the steak and roll it up, tying with string or fastening it with skewers.

2. 2

   Lay in a dripping tin with a little dripping and bake 40 minutes to 1 hour, basting well; or it may be browned in a little hot dripping and then stewed about 1.5 hours in pot liquor or water.

3. 3

   Serve with gravy made as for roast meat or as for stew.

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 11. The excerpt below is the record exactly as published.

Savoury Rolled Steak. Forcemeat. 3 oz. bread crusts steeped and drained. 1| oz. suet, finely chopped. 1 dessertspoonful chopped parsley. Grated lemon rind. Pepper and salt. 1 egg or a little milk to moisten. 1^ lb. steak, in one piece, about \ inch thick. Dripping

Cook this with the app: pantry check, scaling, and the assistant.