Savoury Rice

Ingredients

• Two breakfastcupfuls of boiled rice
• one tablespoonful of butter
• two tablespoonfuls of Harvey’s sauce
• two ripe, juicy tomatoes
• four large tablespoonfuls of any grated cheese
• salt
• pepper

Method

1. 1

   Melt butter in a dish, beat up the rice until free from lumps.

2. 2

   Stir in butter, add Harvey's sauce and sliced tomatoes.

3. 3

   Heat thoroughly, then mix in grated cheese.

4. 4

   Serve at once on hot buttered toast.

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 95. The excerpt below is the record exactly as published.

Savoury Rice. Two breakfastcupfuls of boiled rice ; that left over from a pud- ding will do as long as it is stiff and unsweetened. Melt one table- spoonful of butter in your dish ; beat up the rice well, so that it is free from lumps. Stir till well mixed with the butter ; add two table- spoonfuls of Harvey’s sauce and two ripe, juicy tomatoes, cut in slices. Make very hot. Now add four large tablespoonfuls of any grated cheese. Season with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.