Savoury Pudding

Ingredients

• Scraps of bread to fill a pint basin
• 4 good sized onions
• 2 oz. butter or fat
• 1 teaspoonful powdered sage
• 1 tablespocnful oatmeal
• 1 egg
• 1 cup of milk
• seasoning
• 1 dessertspoonful MARMITE

Method

1. 1

   Break the bread into small pieces.

2. 2

   Cover with boiling water.

3. 3

   Soak till soft, then squeeze out the water.

4. 4

   Add fat, chopped onions, oatmeal sage and seasoning.

5. 5

   Dissolve the MARMITE in the hot milk, and add with the beaten egg to the mixture.

6. 6

   Put into a greased pudding basin, cover with a greased paper, and steam for 1 hour.

7. 7

   Turn out and serve hot with brown gravy or tomato sauce.

As published

This recipe was extracted from 60 Marmite recipes (1920) by Marmite Food Extract Co, page 2. The excerpt below is the record exactly as published.

SAVOURY PUDDING. Scraps of bread to fill a pint basin, 4 good sized onions (cooked),. 2 oz. butter or fat, 1 teaspoonful powdered sage, 1 tablespocnful oatmeal, 1 egg, 1 cup of milk, seasoning, and 1 dessertspoonful MARMITE

Cook this with the app: pantry check, scaling, and the assistant.