Savoury Pudding

Name: Savoury Pudding
Ingredients: 10 ozs. McDougall’s Self-raising Flour; 1/4 teaspoonful Salt; Good shake of Pepper; 3 ozs. Cooking Fat; 4 ozs. Grated Cheese; 1 medium-sized Onion; 1/4 pint Milk

From McDougall's cookery book, 1950

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1677Calories

70 gProtein

260 gCarbs

39 gFat

Full nutrition (34 nutrients)

Calories1677 kcal

Protein70 g

Carbohydrates260 g

Fiber17 g

Sugars13 g

Total Fat39 g

Saturated Fat21 g

Monounsaturated Fat8.5 g

Polyunsaturated Fat2.9 g

Omega-30.2 g

Cholesterol113 mg

Sodium5999 mg

Potassium1295 mg

Calcium2256 mg

Iron16 mg

Magnesium166 mg

Phosphorus2612 mg

Zinc7.7 mg

Copper0.8 mg

Manganese6.3 mg

Vitamin D1.2 mcg

Vitamin C11 mg

Vitamin A304 mcg

Vitamin E1.1 mg

Vitamin K44 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)1.8 mg

Niacin (B3)17 mg

Folate595 mcg

Choline79 mg

Caffeine0 mg

Water300 g

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 19. The excerpt below is the record exactly as published.

SAVOURY PUDDING 10 ozs. McDougall’s Self-raising Flour. 1/4 teaspoonful Salt. Good shake of Pepper. 3 ozs. Cooking Fat. 4 ozs. Grated Cheese or 4 ozs. Chopped or Minced Cooked Meat. 1 tablespoonful Chopped Parsley. 1 medium- sized Onion. 1/4 pint Milk

Cook this with the app: pantry check, scaling, and the assistant.