Savoury Pie

Name: Savoury Pie
Ingredients: + lb. cold Meat; 4 lb. Onions; + lb. Tomatoes; L tablespoonful Bisto; + teaspoonful Celery Salt; Pepper

From 101 prize recipes for Bisto, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1298Calories

57 gProtein

189 gCarbs

40 gFat

Full nutrition (33 nutrients)

Calories1298 kcal

Protein57 g

Carbohydrates189 g

Fiber34 g

Sugars83 g

Total Fat40 g

Saturated Fat17 g

Monounsaturated Fat18 g

Polyunsaturated Fat2.8 g

Cholesterol197 mg

Sodium250 mg

Potassium3985 mg

Calcium560 mg

Iron14 mg

Magnesium269 mg

Phosphorus915 mg

Zinc10 mg

Copper1.3 mg

Manganese3.1 mg

Vitamin D0 mcg

Vitamin C173 mg

Vitamin A95 mcg

Vitamin E1.7 mg

Vitamin K25 mcg

Vitamin B63.1 mg

Vitamin B128.6 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)13 mg

Folate395 mcg

Choline127 mg

Caffeine0 mg

Water1978 g

As published

This recipe was extracted from 101 prize recipes for Bisto (1930) by Cerebos Limited, page 7. The excerpt below is the record exactly as published.

SAVOURY PIE INGREDIENTS + lb. cold Meat 4 lb. Onions + lb. Tomatoes L tablespoonful Bisto + teaspoonful Celery Salt Pepper

Cook this with the app: pantry check, scaling, and the assistant.