vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Savoury Pie
From Cassell's dictionary of cookery, 1892
Serves 1
Time to bake: until pastry is done.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1731. The excerpt below is the record exactly as published.
Savoury Pie. — Butter a pie-dish very thickly, and cover the bottom with a layer of chopped mushi-ooms. Place upon these two oimces of tapioca which have been soaked for ten minutes in a quarter of a pint of water, and sprinkle over it a moderate-sized onion and two or three sage-leaves chopped small. Add three hard-boiled eggs, also chopped small, and a seasoning of pepper and salt. Lay two ounces or more of butter
Cook this with the app: pantry check, scaling, and the assistant.